Thursday, March 15, 2012

Pass the nutmeg

My mom is a wonderful cook. All growing up, she always had a fabulous homemade dinner on the table when we came home from school. I'm still constantly calling her from the grocery store asking her about some ingredient or asking her how to making something.

One of my favorite dishes she makes is pork chops in a creamy mushroom sauce. Basically, it's pork chops slow cooked with cream of mushroom soup. But of course, I can no longer eat cream of mushroom soup since 1. it has cream in it, and 2. soups are thickened with either flour or cornstarch, neither of which I can have. So I decided to make my own cream of mushroom soup.

I found this recipe on food.com and it sounded simple enough.
  • 8 ounces fresh mushrooms
  • 2 tablespoons onions, chopped
  • 1 -2 garlic clove, minced
  • 2 tablespoons butter
  • 2 -3 tablespoons flour (separated)
  • 2 cups chicken broth
  • 1 cup light cream or 1 cup evaporated milk
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon nutmeg
  1. Cut the mushrooms into slices.
  2. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.
  3. Blend in 2 T. flour and stir.
  4. Add in the chicken broth and heat until slightly thickened while stirring frequently.
  5. Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.

I switched out the flour for almond flour, which seemed to work just fine. I also used some of my homemade yogurt in place of the light cream. I boiled it down probably just a little further than you're supposed to to thicken it up a little.

I have to say, it came out pretty good. I don't feel that the yogurt changed the taste much at all. And the nutmeg really set it off! That's the taste that I've really  noticed each time I've tasted it.

So I seasoned my pork chops with a little thyme and rosemary, seared them, and covered them in soup to simmer. You're supposed to let it simmer for about 3 hours to get them really tender, but I didn't have that kind of time and only let them go about and hour and a half. They were good, but would've been even better with that extra time.

Overall, big success as an SCD dish. I just had leftovers for lunch and it was just as good. I almost wanted to lick the leftover soup off the plate. Even if I wasn't on this diet, I would probably use this recipe in the future.

Wednesday, March 14, 2012

What the doctor ordered

I just spent the past few minutes taking my boss' advice and enjoying a few minutes outside. I could not imagine a more beautiful day! The sun is shining, the sky is a deep Carolina blue, and the cold seems to be gone for good (one can only hope here in North Carolina).

I even took my iPad with me and did a little writing for my writing class. (As a side note, I used to say that I'd love to have an iPad, but just don't really have a real need for it. I was wrong. Everyone needs and iPad.) As a homework assignment, we're supposed to write about our favorite place. I couldn't help but think of a beautiful, warm beach and that made being outside on a day like today even more enjoyable.

So yes, I have started a new job. I'm in my second week at a psychiatry office here in Raleigh. I'm heading up things in the office, taking care of scheduling and updating files and filing insurance, all the fun kind of stuff. It definitely is a change of pace from working at the news station, but a welcome one for me. I'm doing the whole 9-5 thing, which I've basically never done. This is literally the first time since Jarrod and I have been together that we've been on the same schedule, other than our college schedules.

I've decided the most difficult part of being on this schedule is the whole getting home and immediately having to dive into dinner preps. Especially since I've been on this new diet that requires a bit more legwork than I'm accustomed to. But at the same time, I consider that a rather small issue when compared to having to go to bed at 7:30pm when it's still light out until after 8:00.

I love being able to sleep in in the morning and get ready in the light! (I actually went into work at the station one time wearing one brown and one black Rainbow because I'd been getting ready in the dark.) I have time to make myself breakfast in the morning and now that I'm getting used to it all, I want to take a couple of days a week to get up early and do some exercising... both physical and mental.

I've also really enjoying working here at the doctor's office. The people are really nice and I've been enjoying getting to know the patients.  I get to pretty much run things the way I want and have a nice combination of time to myself and interacting with others. I'm getting into the swing of things now and liking the laid back nature of the position. But there are things I do miss from the station, such as the fact that there's never anything "breaking" around here. At least not for my position. But that's OK. For now, I'm just going to enjoy being able to relax a little more, not feeling so much pressure, and sticking to a normal routine. I'm also going to enjoy my first normal holiday coming up in just a few weeks here (ah, the finer things in life!)

Monday, March 12, 2012

Poetry and Prose

I just got home from my first writing class at Wake Tech. I think I'm going to like it. It's not even so much about the class, but I think it'll be the motivation I need to get me going. Already, I'm feeling really excited about writing and I think that's what I really need. Just a push in the right direction.

The class has about 12 people in it. Some of them have actually been published before, but some others have never written in their life, but wanted to give it a try. I fall somewhere in the middle, probably more on the unexperienced side. But that's OK. I think that's right where I'd like to be.

We didn't get into too much in the first class. We did the whole introduction thing and getting to know everyone. Then we did a couple of writing exercises and read them for the class (yikes!) I've never been to big on reading my stuff in front of a crowd, but that's part of the push that I think is going to be good for me.

I'm looking forward into really getting into stuff next week. I need to keep reading my writing book, too. (So as part of my goals for this month, I had wanted to have it finished by the time I started this class. That so didn't happen!) I think it'll provide a good foundation for what we do in the class.

I want to also keep up with my writing exercises. I was doing pretty good at doing them every day before, but haven't been lately. I think that's a really important aspect. As they said in my book, if you want to be an athlete, you have to exercise and practice every day. The same goes for writing. You have to work at it every day. Plus, I have my new iPad and this gives me a good excuse to use it some more!

Saturday, March 10, 2012

Yummy in my Tummy

It's been a difficult couple of weeks on this new diet, trying to figure out what I can eat and making sure I have all of the ingredients that I need and making sure that foods settle well with my stomach. At first it was hard to get a variety of food because it's best to introduce new things slowly, that way you don't overwhelm your body and you also can keep better tabs on how different foods affect you.

However, a major concern for me has been making sure that I get enough calories. I've already lost a little weight in the past few months and this diet has made it a little difficult to gain it back. I started by making my yogurt out of whole milk and even half-and-half. I also added in almond flour. It may have been a little early for me to start eating this, but at the moment, my concerns for getting enough calories outweigh that.

I made some banana muffins last week which came out pretty good. I also tried making some cinnamon cookies. They came out alright, but I overlooked them a little and they're a little crunchier than I normally like my cookies.

So today, I decided to make another batch of muffins. I found a recipe on Amy McKenna's blog for lemon poppyseed muffins. I followed her recipe and added a honey/lemon glaze on top. And they are oh so good!! I'm having to exert a large amount of self-control to not eat the entire dozen. I try to keep my nut flour intake to about 2 muffins a day plus maybe a cookie at night. Plus, I need things like these to eat throughout the week. I've already eaten 2 this morning and I really want to go get another one. I may have to hide them from Jarrod!

SCD Lemon Poppyseed Muffins (from roboranch.com) with a Honey and Lemon Glaze

Muffins
3 eggs
1/2 cup honey
1/4 cup melted butter
1/2 tsp baking soda
1/4 tsp salt
1 Tbsp lemon juice
1 Tbsp grated lemon rind
1 Tbsp poppyseeds
3 cups almond flour

Glaze
3 Tbsp honey
2 Tbsp butter, melted
1/4 tsp pure vanilla extract
A few drops of lemon juice

Preheat oven to 325.
Line a muffin pan with paper liners.
In a large mixing bowl, use an electric beater to thoroughly combine eggs, honey, butter, baking soda, salt, and lemon juice.
Stir in lemon rind and poppyseeds.
Stir in almond flour, a cup at a time, to make a fairly thick batter.
Spoon batter into muffin cups.
Bake for 25-30 minutes, until golden brown, springy to the touch, and a toothpick comes out clean.

Combine glaze ingredients. I just squeezed a few drops of lemon juice from the other half of my lemon.
Mix until thick.
Spread over cooled muffins.

And I am in heaven...



Wednesday, March 7, 2012

Goodbye, 25. Fare thee well...

I can't believe it's my birthday in just over 4 hours. Birthday's are always fun. I mean, let's be honest, who doesn't like a day that's all about them?? But I don't think I tend to really look forward to my birthday, as some people I know do. It has been a very long time since I've done anything big for my birthday, and I've had several pretty disappointing ones in the past that have somewhat dulled my excitement in the future.

But I'm not here to complain. Nor am I not looking forward to my birthday. Tomorrow I turn 26. That's a somewhat odd age. 25 is a nice round number and 26 is just, well, after 25. Plus, since I'm on this diet, we can't go out anywhere for it, so I'm stuck making my own dinner and without a birthday cake.

I think I'm just a little down today because I had a rough day... Crohn's wise. Symptoms were much worse today than they have been recently and it made me wonder if this diet is really working. I feel that I'm working really hard for it and giving up a lot and not getting any results. My doctor still says there're no other treatments he can recommend, so I'm feeling a little stuck. I'm not giving up or anything. I said from the beginning that I would give it a month and then reevaluate from there. And that's still another 2 weeks away.

But despite it all, I'm still looking forward to turning 26 tomorrow. I'm encouraged to see that I accomplished a lot of what I set out to during the past year of my life. I found a new job where I'm feeling more content; I'm definitely expanding my cooking expertise; and while I did not open a Roth this past year, Jarrod and I did have more time to enjoy being together.

I want 26 to be the year that I kick this Crohn's. I want to be able to look back years from know and know that at 26 - double the age of when I was first diagnosed - I was finally able to put this behind me. I'm doing my best to stay positive and stay on top of all of this cooking, buy some days are harder than others. I'm going to stick this diet out for another two weeks and figure out then if it's something I want to continue. Meanwhile, I'm praying and believing that I will walk away from this and leave it behind for good.

He said to her, "Daughter, your faith has healed you. Go in peace and be freed from your suffering."
Mark 5:34

Sunday, March 4, 2012

What doesn't kill you...

I heard that Kelly Clarkson song "Stronger" on the radio today. And while I'm not really a big Kelly Clarkson fan, I do like this song. It's a good empowerment song. But today, I was really thinking about what this song was saying:

What doesn't kill you makes you stronger
Stand a little taller
Doesn't mean I'm lonely when I'm alone
What doesn't kill you makes a fighter
Footsteps even lighter
Doesn't mean I'm over cause you're gone

Now obviously this song is talking about a guy leaving her, but I was thinking about the other things in life that don't kill you. I know there are definitely things in my life that haven't killed me but have made me stronger. But that wasn't a given. If something's going to make you stronger, you have to fight for it to make you stronger.

There are things that may not kill you literally, but can kill you in other ways. Crohn's obviously hasn't actually killed me, but if I let it, it could run my life. It'd be so easy to sit around and feel sorry for myself all the time. I've tried to tap into the social media Crohn's community and I've definitely found people out there who seem to have given up and resigned themselves to a certain kind of life. But I'm not going to do that. And that's what has made me a stronger person. Without the things I've dealt with over the years, who knows where I'd be now.

I'm not saying this to try to sound impressive or prideful. I want to bring encouragement to anyone who may be dealing with a potentially "deadly" issue. It doesn't have to be health related, it could be anything. You can't just sit back and say, "Well, this will make me a stronger person someday." You have to want to be a stronger person. You have to fight to be a stronger person. Learn from your mistakes and from your trials. While they may seem too big to beat now, you keep fighting and you'll win every time.

You think you got the best of me
Think you had the last laugh
Bet you think that everything good is gone.
Think you left me broken down
Think that I'd come running back
Baby, you don't know me cause you're dead wrong.

Saturday, March 3, 2012

I hate Duke with an infernal passion undying


The following article ran in The Daily Tar Heel in 1990. It best sums up how I feel about dook.
Editor’s note: Ian Williams, a 1990 UNCalumnus, was a columnist for The Daily Tar Heel in the spring 1990 semester. The column ran Jan 17, 1990- that night, the Tar Heels stomped the Blue Devils by 19.
I recall a strange and hazy time about four and a half years ago, fretting in the sweltering heat of Hinton James 244, sitting on my bed while the rest of the residents scurried outside.
My suitemate from Brevard was parading his spittle collection, a particularly nauseating mass of his oral waste that he kept in three 2-liter bottles above the door. My roommate spoke in a dialect from Edenton that barely passed for anything on our side of the language tree, and the only things I had to wear in the 105-degree weather were corduroy pants from my goofball private high school. Tripping over bricks, showing up for classes in rooms miles away from where the classes were taught and getting lost by the water tower, I might as well have had a huge placard wrapped around my neck that said “Oh so clueless” and a number to call in case anybody found me peeing in his yard.
But there was a time before that. I call it The Time When I Thought I Wanted to Go to Duke.
For some unexplainable reasons having to do with planetary alignment or a chemical imbalance, I was set on going to that university in Durham. My high school in Virginia brainwashed us all into thinking that if we didn’t end up going to either Duke, UVA, or one of the Ivys we would surely end up stocking Pampers at Wal-Mart. So off I scuttled to those schools, all bushy-tailed and bated, hopin’ to impress some institutes of higher learning. By the time I got to visiting Duke, however, the luster of college had begun to dull into a bleak haze.
My tour guide’s name was Lorna- no lie- and she spoke in a loud, brash voice that seemed to shake the leaves from the cute little shrubberies. “And on your left is Duke Chapel, the centerpiece of our Gothic campus. Our university is considered by many to be the most beautiful campus in America.”
“Umm, excuse me,” I said, “Where do all the kids live?”
“The kids,” she said, in a voice of utter disdain reserved only for parents whose child has been very, very naughty. “The Duke student body mostly lives in the buildings you are looking at right here, with the beautiful Gothic architecture.”
“Well, how hard are the classes here? Would I be studying all the time?”
She fixed her cruel New Jersey gaze on my frightened 17-year-old soul. “Look, that’s totally assuming you even get in here at all. I know tons of people that would have given their left arm to get in here. And not only that, but- Oh, hi, Thad!” Some senior named Thad wearing Vuarnets and baggy khaki shorts ambled up with an evil Gleem smile.
“Leadin’ the kids around, eh Lorna?” he asked, and cackled like the frat Grinch.
“Yeah,” she giggled, and the two whispered to each other while exchanging muffled laughs.
I was herded into the cafeteria and stuck in a line for pizza, while Lorna went off into the crowd with some of her friends. A scowling guy slapped a piece of rubber pepperoni pizza on my plate, and as I walked across the room to sit down, I tripped on one of those Gothic little cherub things on the floor and sent my pizza flying 20 feet onto the sweater of a girl named Annabeth, a junior English major from Bridgeport, Connecticut.
“Oh my God!” she squealed, and every face in the entire joint looked right at me. Thad the sunglasses man started to clap, and half of the cafeteria joined in my humiliation.
Suddenly, I was back in third grade, and all the boys and girls were pointing and laughing at the picture I’d drawn of my family. Suddenly, I was sitting alone at the side of the blacktop while everyone else got picked for the dodgeball team. Suddenly, I was lying in the Iowa snow, getting my ribs kicked by five guys who thought I’d stolen their football. I had no escape.
And that’s when I decided to go to Carolina. I had never seen the place, had never heard of Chapel Hill and I picked Hinton James because it had a laundry room. After a while I grew used to the town- I didn’t get lost behind the water tower; I learned where Gardner Hall was; and I began to enjoy the company of my suitemate, despite his spittle collection. I also developed a taste for basketball, and during the games I noticed that we had certain heated rivalries- whenever we played one of those teams, I got tense and dug holes in the seat.
Now I realize that school spirit is a pretty goofy thing to some people, but I’ll tell you something: I hate Duke with an infernal passion undying. I hate every leaf of every tree on that sickening campus. I hate every fake cherub Gothic piece of crap that litters the buildings like hemorrhoidal testaments to imagined superiority. When I see those Dookie boneheads shoe-polishing their faces navy blue on television, squandering their parents’ money with their fratty elitist bad sportsmanship antics and Saab stories, I want to puke all over Durham.
So this is my request, boys of basketball: Tonight, I not only want you to win, I want Krzyzewski calling home to his mother with tears in his eyes. I want Alaa Abdelnaby to throw up brick after brick. I want Rick Fox to take Christian Laettner to the hoop so many times that poor Christian will be dazed on the bench with an Etch-a-Sketch and a box of Crayola crayons. I want Bobby Hurley to trip on his shoelaces and fly into a fat alumnus from Wilmington. Send Thad and Lorna home with their blue tails between their legs.
God bless them Tar Heel boys!


Thursday, March 1, 2012

March on

Wow, March, you snuck up on me and I almost let you pass without putting a little something new on the blog. I completely forgot that today was March 1. But I'm going to be honest, when you're not dealing with the usual going-to-work-every-day-routine, you completely lose track of what day it is. I'm constantly having to check my calendar to make sure I don't miss any appointments or other things I have planned.

March is a great time of year. First of all, it means that my birthday is only a week away! Yea! However, this year is going to be a little different since I've been doing this diet. Usually we'd all go out to eat somewhere and have cake or ice cream or something, but I'm not sure what it's going to mean this year. I'm expecting my shipment of almond flour tomorrow, so I'll have to experiment some... even if it means I have to make my own cake.

And another reason I love March is it means spring is near! In just a few short weeks, winter will be over and the warm weather will be moving back in (even though, it never really left this year... it was like 80-degrees today!)

For me this year, it continues to mean change. As I mentioned before, I'm in my second week on this diet. It takes a lot of dedication and experimentation, so I'm learning what works and what doesn't. I'm hoping to continue to learn and continue to feel better every day! Doing this diet has brought up thoughts about the rest of my health, as well. I'm realizing more and more that I don't take proper care of my body. I don't drink enough water, take the right vitamins (etc.), get enough exercise. These are things I really need to focus on. I don't just want health for my digestive tract. I want health for my entire body. Oh, but these goals are so hard to keep!! I'm hoping once I'm back on a set schedule, to have the motivation to get some stuff going in the mornings before work.

My writing class starts in just about 10 days. I'm so excited and a little freaked out that the same time. I haven't had a class in 4 years. Plus, writing has always been one of those things I've dreamed of doing... I think there's a little part of me that worries whether or not I'll be any good at it. I've been reading a writing book lately. It's already been enlightening. I hope to finish it by the time this class starts.

Finally, I've been enjoying this time off, but it's time for me to head back to work. While I do think I can handle the whole unemployed thing (I know some people go stir-crazy), I enjoy having that structure and balance in my life. I've got a couple of opportunities out there right now, so I'm praying for wisdom in figuring out what's going to be best for me and for Jarrod.

So to summarize for this month...

-Settle in on this diet, learning more about cooking and figuring out the best way to stay on top of it all.
-Take better care of my overall health: need to work on a plan for better exercising, drinking more water, and taking all of the vitamins I need.
-Attend my writing class (and enjoy it!) and finish my book.
-Start a new job and get back to a normal routine.
-Finish my "window project" that I've been putting off recently.
-Turn 26 and enjoy another birthday and another year!